INGREDIENTS
1/2
Avocado
1 cup
Cherry heirloom tomatoes
1/2 can
Corn
4
heaping handfuls Kale
1
Nectarine
1
Summer squash, small
1/2
package Tofu, extra firm
1 tbsp
Maple syrup
3 tbsp
Mustard, spicy brown
1 cup
Farro
2
Pepper
2
Salt
1 pinch
Sea salt
3/4 cup
Hemp seeds
2 3/4 cups
Water
1/3 cup
Pompeian organic extra virgin olive oil
1
Small zuchinni