INGREDIENTS
2
lbs Flank steak
1
Avocado
2
Bell peppers
1
Chili flakes
1
Cilantro
24 1/2 tsp
Coriander
1 tbsp
Garlic
7
Lime
1 tsp
Onion powder
1
Red onion, large
1
Marinade
1/4 tsp
Black pepper
1/4 tsp
Cayenne
2 tbsp
Coconut sugar
1 tsp
Paprika
1 tsp
Salt
1
Toppings
1/8 cup
Olive oil
1/3 cup
Coconut aminos
2 tsp
Cumin