Spicy Sushi Bowl from Vegan Bowl Attack

INGREDIENTS

package soft silken tofu ((12 ounces))

1/4 cup

rice vinegar

1/4 cup

toasted sesame oil

3 tbsp

sriracha hot sauce

3/4 tsp

salt

1/4 tsp

garlic powder

1/2 tsp

agave

1 cup

sushi rice

2 cups

water

1 tbsp

rice vinegar

sheets nori seaweed (cut into strips)

4 oz

cucumber (julienne cut)

6 oz

daikon radish (julienne-cut)

6 oz

mango (peeled, seeded, and thinly sliced)

1 cup

avocado (sliced)

1 cup

edamame (steamed and removed from pods)

3 tbsp

panko bread crumbs ((gluten-free, if necessary) toasted)

1 tbsp

sesame seeds (toasted)