INGREDIENTS
3 cups
Almond flour
1/3 cup
Psyllium husk powder
1/2 cup
Erythritol ((or any granular sweetener of choice))
2 tsp
Gluten-free baking powder
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1 cup
Egg whites ((beaten lightly until frothy))
1/4 cup
Coconut oil ((measured solid, then melted))
1/2 cup
Warm water
2 tbsp
Coconut oil
3 tbsp
Cinnamon
3 tbsp
Erythritol ((or any granular sweetener of choice))
1/4 cup
Coconut oil ((measured solid, then melted))
1/4 cup
Coconut cream
2 tbsp
Erythritol ((use powdered for a smoother glaze))
1/4 tsp
Vanilla extract