Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Carrots, diced (about 1 cup), medium
2
stalks Celery
1 cup
French green lentils
4
medium cloves Garlic
1
Parsley
1/2 tsp
Thyme, dried
1
Yellow onion, large
2 tbsp
Tomato paste
6 cups
Vegetable broth, low-sodium
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground