INGREDIENTS
3
Carrots (about 1 1/4 to 1 1/2 cups, medium
1 1/2 tsp
Ginger, dried
10
Medjool dates, pitted and roughly chopped
1/4 cup
Arrowroot powder
5 tbsp
Coconut flour
1
Dark chocolate chunks or chocolate chips
1/2 tsp
Sea or himalayan salt
2 tsp
Vanilla extract
1/2 cup
Coconut, unsweetened
1/2 cup
Hemp seeds
1/4 cup
Pecans
1 cup
Sun butter