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Carrot Ginger Nut Bars

Mandy of Organically Mandy
  • 130 minutes
  • Serves 12

INGREDIENTS

3

Carrots (about 1 1/4 to 1 1/2 cups, medium

1 1/2 tsp

Ginger, dried

10

Medjool dates, pitted and roughly chopped

1/4 cup

Arrowroot powder

5 tbsp

Coconut flour

1

Dark chocolate chunks or chocolate chips

1/2 tsp

Sea or himalayan salt

2 tsp

Vanilla extract

1/2 cup

Coconut, unsweetened

1/2 cup

Hemp seeds

1/4 cup

Pecans

1 cup

Sun butter