INGREDIENTS
2
Romaine hearts
1 lb
Shrimp
2
Bay leaves
2 cloves
Garlic
1/4 tsp
Garlic powder
1/2 cup
Onion
1
Tomato, large
6 tbsp
Tomato paste
6 tbsp
Creole mustard
1 tsp
Honey
2 tsp
Horseradish, prepared
1/4 cup
Lemon juice, fresh
2 tsp
Worcestershire sauce
5/8 tsp
Cayenne
2 1/4 tsp
Paprika
3/4 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
4 tsp
Olive oil
2 oz
Po' boy bread
2 tbsp
Water