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Marinated Mushroom Caps

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Baby spinach

1

ear Corn

2 cloves

Garlic

3

Lemons, Juice of

4

Portobello mushroom caps, small

1 tsp

Rosemary, fresh

2

Scallions

1

Sea salt

6 tbsp

Olive oil, extra-virgin

1/2 cup

Cashews, raw