INGREDIENTS
4
large chicken thighs, (OR 4 boneless skinless chicken breasts pounded to even thickness)
3 tbsp
oil
salt and pepper,
1/2 tsp
garlic powder
1 tsp
Italian seasoning
2/3 cup
thinly sliced mushrooms
3 tbsp
butter
2 tsp
minced garlic
2 tbsp
flour
1 cup
chicken broth
1 cup
half and half (OR heavy cream (for richer, creamier flavor use heavy cream))
2/3 cup
grated parmesan cheese, (plus additional for topping)
fresh parsley or thyme, for topping