INGREDIENTS
2 cups
granulated sugar
1 cup
butter, softened
4
large eggs
1 cup
canned pumpkin
1 cup
sour cream
2 tsp
vanilla extract
3 cups
all-purpose flour
1 tbsp
ground cinnamon
2 tsp
baking soda
1 tsp
salt
1 cup
powdered sugar
1 tbsp
milk
1/2 tsp
vanilla extract
2 tbsp
canned pumpkin
1/4 tsp
cinnamon
2 tbsp
butter, melted and cooled