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Pumpkin Spice Bundt Cake with Creamy Pumpkin Glaze

Amanda
  • minutes
  • Serves

INGREDIENTS

2 cups

granulated sugar

1 cup

butter, softened

4

large eggs

1 cup

canned pumpkin

1 cup

sour cream

2 tsp

vanilla extract

3 cups

all-purpose flour

1 tbsp

ground cinnamon

2 tsp

baking soda

1 tsp

salt

1 cup

powdered sugar

1 tbsp

milk

1/2 tsp

vanilla extract

2 tbsp

canned pumpkin

1/4 tsp

cinnamon

2 tbsp

butter, melted and cooled