INGREDIENTS
4
Chicken breasts, skinless bone-in or boned
5
Garlic cloves
1 tbsp
Parsley, fresh
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
1
Yellow onion
1/2 cup
Chicken broth
3 tbsp
All-pourpose flour
1/2 tsp
Black pepper
1 tsp
Salt
1
Pine nuts, Toasted
1 cup
White wine, dry