INGREDIENTS
2
Chicken breasts (about 3/4 pound), small
1 1/2 cups
Butternut squash
1
Fresno chili
2
Garlic cloves
3 tsp
Ginger
1
Onion, small
1/2 cup
Pumpkin puree
2 cups
Shiitake mushrooms
3 cups
Chicken broth
1 can
Coconut milk, light
2 tsp
Red curry paste
3 oz
Chinese ramen noodles
1 tsp
Salt
1 tbsp
Olive oil