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Creole-Spiced Shrimp

The Bon Appétit Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Shrimp

8

Bay leaves

1

Lemon

1

Onion, small

2 tbsp

Oregano, fresh leaves

2 tbsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

2 tsp

Chili paste, hot

2 tsp

Kosher salt

1 tbsp

Old bay seasoning

1/2 cup

Butter, unsalted