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Perfect Baked Chicken Breast

Lauren Miyashiro
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 2 lbs.), boneless skinless

1 tsp

Garlic powder

1

Lemon, slices thin

1 tsp

Black pepper, Freshly ground

1 tsp

Kosher salt

1 tsp

Paprika

1

Olive oil, Extra-virgin