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The Best Ever Slow Cooker Vegetable Beef Barley Soup

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

3

lbs beef stew meat

10 cups

low sodium beef broth

3

large carrots, sliced

3

stalks celery, sliced

4

potatoes (about 3 lbs) peeled and cubed

1 cup

frozen peas

1/2 cup

uncooked pearl barley

1 1/2 tsp

dried rosemary

1 1/2 tsp

oregano

1 1/2 tsp

thyme

1 1/2 tsp

dried parsley

salt and pepper