INGREDIENTS
1 tbsp
olive oil
3
lbs beef stew meat
10 cups
low sodium beef broth
3
large carrots, sliced
3
stalks celery, sliced
4
potatoes (about 3 lbs) peeled and cubed
1 cup
frozen peas
1/2 cup
uncooked pearl barley
1 1/2 tsp
dried rosemary
1 1/2 tsp
oregano
1 1/2 tsp
thyme
1 1/2 tsp
dried parsley
salt and pepper