INGREDIENTS
2
fresh peaches, large fresh pitted
1
Egg wash
2
Land o lake egg, large
2 cups
All-purpose flour
2 tbsp
Brown sugar, firmly packed
1 tbsp
Cornstarch
1
Filling
1
Glaze
1/2 cup
Powdered sugar
1/8 tsp
Salt
1
Crust
2 tbsp
Ice water
1/2 cup
Land o lakes butter
1 tsp
Land o lakes half & half
1 1/3 tbsp
Bourbon
1 tsp
Water