INGREDIENTS
3 cups
Strawberries, very ripe
3
Eggs
1 1/4 cups
Strawberry jam puree
1 3/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cake flour
6 cups
Icing sugar
1 3/4 cups
Sugar
2 1/2 tsp
Vanilla
1 3/4 cups
Butter
1
Little milk
1 1/4 cups
Whipping cream