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Strawberry Cake - no artificial colour or flavour added

Barry C. Parsons
  • 70 minutes
  • Serves 12

INGREDIENTS

3 cups

Strawberries, very ripe

3

Eggs

1 1/4 cups

Strawberry jam puree

1 3/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cake flour

6 cups

Icing sugar

1 3/4 cups

Sugar

2 1/2 tsp

Vanilla

1 3/4 cups

Butter

1

Little milk

1 1/4 cups

Whipping cream