INGREDIENTS
1 1/4
lbs (550 g) whole cherries (weighed then pitted)
3 tbsp
amaretto or kirsch ((optional))
3 tbsp
granulated sugar
1 tsp
all purpose flour
1 1/3 cups
all purpose flour
6 tbsp
granulated sugar
3/4 cup
ground almonds
1/4 tsp
salt
6 tbsp
unsalted butter, cubed
1
egg + 1 egg yolk
1/2 tsp
almond extract