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Pink Pomelo and Rose Tarts with Honey Meringue

butterandbrioche.com
  • minutes
  • Serves 6

INGREDIENTS

250 g

Pink pomelo, juice

1 tsp

Pomelo, zest

5

Egg

100 g

Egg whites

2

Egg yolks

150 g

Honey

2 1/2 cups

All-purpose flour

250 g

Caster sugar

3 tbsp

Icing sugar

300 g

Butter, unsalted

1 cup

Butter, unsalted

3

Gelatin sheets, leaves

1 1/2 tbsp

Rose water

1/4

Water