INGREDIENTS
250 g
Pink pomelo, juice
1 tsp
Pomelo, zest
5
Egg
100 g
Egg whites
2
Egg yolks
150 g
Honey
2 1/2 cups
All-purpose flour
250 g
Caster sugar
3 tbsp
Icing sugar
300 g
Butter, unsalted
1 cup
Butter, unsalted
3
Gelatin sheets, leaves
1 1/2 tbsp
Rose water
1/4
Water