INGREDIENTS
1/2 lb
Ground pork
2 cloves
Garlic
1
inch Ginger
2
Green onions/scallions
14 oz
Silken tofu
2 1/2 tbsp
Chili bean sauce and/or broad bean paste
2 tbsp
Mirin
1 tbsp
Miso
1 tbsp
Oyster sauce
1/2 tbsp
Soy sauce
1 tsp
Potato/corn starch
1 tbsp
Neutral flavor oil
1 tsp
Sesame oil
4 tbsp
Water