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Mapo Tofu (Mabo Dofu)

Nami
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground pork

2 cloves

Garlic

1

inch Ginger

2

Green onions/scallions

14 oz

Silken tofu

2 1/2 tbsp

Chili bean sauce and/or broad bean paste

2 tbsp

Mirin

1 tbsp

Miso

1 tbsp

Oyster sauce

1/2 tbsp

Soy sauce

1 tsp

Potato/corn starch

1 tbsp

Neutral flavor oil

1 tsp

Sesame oil

4 tbsp

Water