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Pressure Cooker Creamy Enchilada Soup

tidbits-marci.com
  • minutes
  • Serves 8

INGREDIENTS

3

Chicken breasts, medium size boneless skinless

8 cups

Butternut squash

2 15 ounce cans

Cannellini beans

3 cloves

Garlic

1 tsp

Garlic powder

1 3.5 ounce can

Green chilies

1/2 tsp

Onion powder

1/2 tsp

Oregano

1

Red bell pepper

3

Russet potatoes, large

1

Yellow onion

4 cups

Chicken broth, low sodium

1 8 ounce can

Tomato sauce

1/4 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

2 1/4 tsp

Salt

1

Taco seasoning, Homemade

2 tsp

Cumin

1 tsp

Cumin, ground

2 tablespoons taco seasoning (store bought or homemade recipe to follow)