INGREDIENTS
1 1/4 cups
yellow lentils
1
onion (chopped)
1
poblano pepper (chopped)
1 tsp
mustard seeds
3 cloves
garlic (minced)
1 tsp
fresh grated ginger
1
heaping tablespoon yellow curry powder
13 1/2 oz
can full fat coconut milk
30 oz
water
Half a lime
Half a stick cinnamon (1 clove, & 1 cardamom pod)
Grapeseed or avocado oil
Kosher salt
2 lb
shrimp (cleaned & tails on)
2 tsp
smoked paprika
Grapeseed or avocado oil
Kosher salt
6 oz
sugar snap peas
1
red bell pepper
1
red chile
2 tbsp
peanuts (roasted & chopped)
Juice of half a lime
1 tsp
extra virgin olive oil
Kosher salt
Fresh cracked black pepper