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Spring Green Risotto with Artichokes

Ina Garten
  • 55 minutes
  • Serves 4

INGREDIENTS

4 cups

Simmering chicken

8 oz

Artichoke hearts, frozen

1 lb

Asparagus, thin

3 tbsp

Chives, fresh

1 cup

Fennel

3 cups

Leeks

1 tbsp

Lemon, zest

10 oz

Peas, frozen

2 tbsp

Lemon juice, freshly squeezed

1 1/2 cups

Arborio rice

1

Kosher salt and freshly ground black pepper

1 1/2 tbsp

Olive oil, good

1 1/2 tbsp

Butter, unsalted

1/3 cup

Mascarpone cheese

1/2 cup

Parmesan cheese

2/3 cup

White wine, dry