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Summer Roasted Vegetable Orzo Salad with Fresh Basil

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, fresh

2 cups

Broccoli florets in bite-size pieces

1 cup

Cherry tomatoes

2

Zucchini, medium

1 tbsp

Lemon juice, fresh

1/2 tsp

Sugar or honey

8 oz

Orzo pasta

1 pinch

Black pepper

1

Red pepper

1/4 tsp

Salt

1

Salt and pepper

5/16 cup

Olive oil

3 tbsp

Red wine vinegar

1/4 cup

Pine nuts or sunflower seeds, toasted

1/4 cup

Feta cheese

1 person Recommend This Recipe