INGREDIENTS
1
Chicken breast, boneless skinless
1 lb
Asparagus
2 tbsp
Flat-leaf parsley, fresh leaves
1 tsp
Lemon, zest
1/2 cup
Peas, fresh or frozen
4
Scallions
1 cup
Quinoa
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil
1 1/3 cups
Water