INGREDIENTS
2
shredded leftover roasted chicken breasts (sub dark chicken meat if that's all you have)
1/2
head purple cabbage shaved
1/2
head napa cabbage shaved
2
med-sized carrots julienned
1 cup
snow peas left whole
1 cup
fresh cilantro leaves torn
12
sprigs fresh mint torn
12
sprigs fresh Thai basil torn
3
green onions finely sliced on bias (for garnish)
1
red chili pepper finely sliced on bias (for garnish)
1 handful
roasted almonds (for garnish)
kosher salt
black pepepr
1 cup
Whole30/Paleo compliant Mayonaise
3 tbsp
rice wine vinegar
3 tbsp
coconut aminos
1 1/2 tbsp
toasted sesame oil
1 tsp
fresh ginger (finely grated)
1 tsp
fresh garlic (finely grated)
1 1/2 tbsp
maple syrup (*omit if whole30)
1 dash
compliant fish sauce (such as Red Boat)
1 dash
fish sauce compliant