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Favoreats

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Egg White Breakfast Bake with Sweet Potato and Spinach

Rachel Cooks®
  • 65 minutes
  • Serves 9

INGREDIENTS

1

large sweet potato, peeled and grated (about 3 heaping cups)

16 oz

liquid egg whites

1/2 tsp

salt

1/2 tsp

black pepper, ground

1/2 cup

skim milk

1/2 cup

shredded sharp cheddar cheese

2

tightly packed cups baby spinach