INGREDIENTS
1/2
Cabbage, white
2
Carrots, medium
1/2
bunch Curly kale
2
bunches Flat-leaf parsley
1/2
Red cabbage
1
batch Lemon cashew dressing, creamy
3 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1 tsp
Celtic sea salt
1
bunch Green onions (white and green parts), finely chopped