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Favoreats LLC

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Melon and Proscuitto Salad

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 tbsp

champagne vinegar

kosher salt and black pepper

2 tbsp

olive oil

5 oz

baby arugula

1

small cantaloupe, sliced or scooped into melon balls

1

small honeydew, sliced or scooped into melon balls

8 oz

bite-size fresh mozzarella (drained)

2

to 3 ounces prosciutto, torn

Fresh basil leaves

Fresh mint leaves

balsamic glaze

freshly ground black pepper