INGREDIENTS
1 tbsp
champagne vinegar
kosher salt and black pepper
2 tbsp
olive oil
5 oz
baby arugula
1
small cantaloupe, sliced or scooped into melon balls
1
small honeydew, sliced or scooped into melon balls
8 oz
bite-size fresh mozzarella (drained)
2
to 3 ounces prosciutto, torn
Fresh basil leaves
Fresh mint leaves
balsamic glaze
freshly ground black pepper