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Quinoa and Roasted Sweet Potato Salad

Deborah, Taste and Tell
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

sweet potatoes

1 tbsp

extra virgin olive oil

Salt and pepper

2 cups

water

1 cup

quinoa, rinsed

1 cup

chopped broccoli

1/2

yellow bell pepper, diced

1/2

red bell pepper, diced

1 cup

peeled, seeded and chopped cucumber

1/4 cup

extra virgin olive oil

2 tbsp

honey

1/2

lemon, juiced

1/2

lime, juiced

1/2 cup

chopped cilantro

Salt and pepper