INGREDIENTS
1 lb
sweet potatoes
1 tbsp
extra virgin olive oil
Salt and pepper
2 cups
water
1 cup
quinoa, rinsed
1 cup
chopped broccoli
1/2
yellow bell pepper, diced
1/2
red bell pepper, diced
1 cup
peeled, seeded and chopped cucumber
1/4 cup
extra virgin olive oil
2 tbsp
honey
1/2
lemon, juiced
1/2
lime, juiced
1/2 cup
chopped cilantro
Salt and pepper