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Hasselback Sweet Potatoes with Thyme, Pecans and Parmesan

Williams Sonoma
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

4

Sweet potatoes, small

2 tsp

Thyme, fresh

1/4 cup

Brown sugar, firmly packed light

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

3/4 cup

Pecans

1 cup

Parmesan cheese, grated