Sweet Potato Roast with Parsley Pesto

INGREDIENTS

4 lb

sweet potatoes, (thinly sliced)

1/4 cup

olive oil

2 tbsp

butter, (melted)

3 cloves

garlic, (minced)

1 tsp

Private Selection African Inspired Berbere Blend

salt and pepper, (to taste)

2 cups

packed Italian parsley

1/4 cup

walnuts

1/3 cup

fancy shredded parmesan cheese

2 cloves

garlic

2/3 cup

extra virgin olive oil

2 tsp

Private Selection African Inspired Berbere Blend

salt and fresh ground pepper,