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Goat Cheese Toasts with Walnuts, Honey and Thyme

Williams Sonoma
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Thyme, fresh leaves

1

Honey

1

Sea salt and freshly cracked pepper

1 tsp

Walnut oil, roasted

1/4 cup

Walnuts

4

slices Whole-grain bread

3 oz

Goat cheese, fresh