Fudge Icing Recipe

Granulated Sugar 5 Tablespoons (63g)

Water 5 Tablespoons (75ml)

Corn Syrup 2 Tablespoons (40g) (30ml)

Unsweetened Cocoa Powder 1 Cup (90g)

Vegetable Oil 2 Tablespoons (27g) (30ml)

Solid Vegetable Shortening 2 Tablespoons (25g)

Corn Syrup 4 Tablespoons (80g) (60ml)

* you can sub honey, glucose or golden syrup here

Unsalted Butter softened 8 ounces (2 Sticks) (226g)

Vanilla Extract

Confectioner's Sugar or Icing Sugar 2 lbs (8 cups) (900g)

Cold Water 4-6 Tablespoons to adjust the consistency