INGREDIENTS
4
Carrots
3 cloves
Garlic
1 10 ounce package
Green peas, frozen
1/4 tsp
Parsley flakes
4
Red potatoes
2 tbsp
Beef bouillon granules, low-sodium
1 lb
Beef stew cubes
2 cans
Cream of mushroom soup
1 8 ounce can
Tomato sauce
1/8 tsp
Celery seed
1/8 tsp
Paprika
1/4 tsp
Pepper