INGREDIENTS
1 10 ounce can
Cream of chicken
1
28-30 ounce bag shredded hash brown potatoes
2 cloves
Garlic
1
Onion, small medium
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tbsp
Butter
8 oz
Cheddar cheese, sharp
1 16 ounce container
Sour cream