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Mexican Chicken

Paula Deen : Food Network
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Chicken, whole

1 10 ounce can

Tomatoes

1 10 3/4 ounce can

Cheddar cheese soup

1 10 3/4 ounce can

Cream of chicken soup

1 10 3/4 ounce can

Cream of mushroom soup

1

Vegetable oil cooking spray

1 11 1/2 ounce package

Flour tortillas

1

Butter, Unsalted

2 cups

Cheddar