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Kimchi Udon Stir Fry

Caroline Phelps
  • 15 minutes
  • Serves 2

INGREDIENTS

2

strips Bacon

1 clove

Garlic

1

Nori

4

stalks Scallions

2

Eggs

1 1/2 tbsp

Honey

1 tbsp

Soy sauce

1 tbsp

Sriracha sauce

2

packets Udon noodles, fresh

1/2 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

1 cup

Kimchi