Barefoot Contessa - Recipes - Italian Wedding Soup

INGREDIENTS

2 tbsp

good olive oil

1 cup

minced yellow onion

1 cup

1/4-inch diced carrots (3 carrots)

1 cup

1/4-inch diced carrots (3 carrots)

3/4 cup

( 1/4-inch diced celery (2 stalks)

10 cups

homemade chicken stock

1/2 cup

dry white wine

1 cup

small pasta such as tubetini or stars

1/4 cup

minced fresh dill

12 oz

baby spinach, washed and trimmed