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Chicken Bacon Ranch Stuffed Bread

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

1

fluffy 16-inch Italian Bread loaf

1

Chive & Onion cream cheese, softened

1 cup

prepared Ranch salad dressing

1 1/2 tsp

garlic salt

1 tsp

onion powder

3 cups

rotisserie chicken (roughly chopped)

6

slices bacon (cooked and crumbled)

3

green onion (finely chopped)

3 cups

shredded Colby-Jack cheese (divided)

1 tbsp

melted butter