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Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ribeye steak

2 cloves

Garlic

1/4 oz

Mushrooms, dried

1

Onion, small

1 tsp

Thyme

8 oz

Various mushrooms

1/4 cup

Beef broth

1 tbsp

White miso paste

1 tsp

Crack peppercorns, fresh

1

Salt

1

Salt and pepper

1 tbsp

Oil

4 oz

Brie

3 tbsp

Butter

1/4 cup

Cream

1/2 cup

Parmigiano reggiano

1/4 cup

White wine, dry