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Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Leah Smart
  • 49 minutes
  • Serves 6

INGREDIENTS

2

Salmon, skin-on fillets

1 tbsp

Seafood rub, sweet and spicy

1

Avocado, pitted, and diced

1

Bell pepper, orange

2 tbsp

Cilantro, fresh

1

Jalapeno pepper

1

Lime

3

Limes, large wedges

3

Mangoes, ripe pitted, and diced

1/2 tsp

Chili powder

1 pinch

Salt

1

Salt and ground black pepper

2 tbsp

Olive oil

6

Corn tortillas