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Balsamic marinated flank steak

Beef - It's What's For Dinner

INGREDIENTS

1

Beef flank steak (about 1-1/2 pounds)

1 tbsp

Basil, fresh

1 clove

Garlic

1/4 cup

Balsamic vinegar

1 1/2 tsp

Dijon-style mustard

1

Salt & pepper

1/2 tsp

Sugar

2 tbsp

Olive oil

View Detailed Directions