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Butter Cake with Strawberry Mint Buttercream

Amanda Powell
  • 75 minutes
  • Serves 1

INGREDIENTS

15

Strawberries

3

Eggs, large

2 tsp

Vanilla bean paste

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

1 1/2 tsp

Mint extract

5 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla bean, ground

30 tbsp

Butter, unsalted

1/2 cup

Buttermilk