INGREDIENTS
1 lb
lean ground beef
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic salt
1 tbsp
fresh minced garlic
2 tbsp
heavy cream
2 tbsp
fresh grated Parmesan
2 tbsp
Panko breadcrumbs
1 tsp
mustard
2 tbsp
fresh sliced basil leaves or 1/4 teaspoon dried
1
large egg
26 oz
pasta sauce
3 tbsp
extra virgin olive oil
1 tbsp
fresh grated Parmesan
2 tbsp
fresh sliced basil leaves to garnish