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Smooth Tomato Gazpacho

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

4

tomatoes

1/2

English cucumber

1

Garlic clove, small

1/2

Onion

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1/2

scant cup 2 ounces blanched almonds

1/4 cup

Water