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Bucatini with Pancetta, Tomatoes, and Onion

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

6 oz

1 slice pancetta

1

Garlic clove

1

Onion, medium

1 can

Tomatoes in, whole juice

12 oz

Bucatini or spaghetti

1

Salt and ground pepper, Coarse

1/2 cup

Pecorino romano, grated