INGREDIENTS
16 oz
cream cheese, (2 8 oz packages)
3/4 cup
granulated sugar
2
eggs
1/8 tsp
salt
1/2 cup
sour cream
1/3 cup
heavy cream
1
vanilla bean, with seeds scraped or 1/2 teaspoon vanilla bean paste
2 1/2 cups
all-purpose flour
1 1/2 cups
granulated sugar
2 tbsp
unsweetened cocoa powder, not dutch process
1 1/2 tsp
baking soda
1 tsp
salt
2
large eggs, room temperature
1 1/2 cups
vegetable oil
1 cup
buttermilk
3 tbsp
red food coloring
1 1/2 tsp
pure vanilla extract
1 1/2 tsp
white vinegar
16 oz
cream cheese, room temperature, (2 8 oz packages)
1/2 cup
unsalted butter, room temperature
2 cups
powdered sugar
1
vanilla bean, with seeds scraped or 1/2 teaspoon vanilla bean paste
chocolate curls
chocolate shavings
1
dusting of cocoa powder
red velvet cake crumbs