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Cheesecake Factory Red Velvet Cheesecake Recipe

Kate Donahue
  • 395 minutes
  • Serves

INGREDIENTS

16 oz

cream cheese, (2 8 oz packages)

3/4 cup

granulated sugar

2

eggs

1/8 tsp

salt

1/2 cup

sour cream

1/3 cup

heavy cream

1

vanilla bean, with seeds scraped or 1/2 teaspoon vanilla bean paste

2 1/2 cups

all-purpose flour

1 1/2 cups

granulated sugar

2 tbsp

unsweetened cocoa powder, not dutch process

1 1/2 tsp

baking soda

1 tsp

salt

2

large eggs, room temperature

1 1/2 cups

vegetable oil

1 cup

buttermilk

3 tbsp

red food coloring

1 1/2 tsp

pure vanilla extract

1 1/2 tsp

white vinegar

16 oz

cream cheese, room temperature, (2 8 oz packages)

1/2 cup

unsalted butter, room temperature

2 cups

powdered sugar

1

vanilla bean, with seeds scraped or 1/2 teaspoon vanilla bean paste

chocolate curls

chocolate shavings

1

dusting of cocoa powder

red velvet cake crumbs