INGREDIENTS
2 cups
cooked chicken, cubed
2 cups
chicken stock
4 tbsp
unsalted butter
1 cup
chopped yellow onion
1/4 cup
flour
1/4 cup
sour cream (I used low fat)
1/4 cup
milk (I used non fat)
2 cups
diced butternut squash
1 cup
frozen peas
1 cup
chopped broccoli stems
1/4 tsp
black pepper
1/4 tsp
kosher salt (more or less to taste)
2 cups
whole wheat flour
1 tbsp
baking powder
1 tsp
kosher salt
1/4 tsp
black pepper
1 stick
cold unsalted butter, diced
1/2 cup
milk (I used non fat)
1/4 cup
sour cream
1
egg mixed with 1 tablespoon water, for egg wash