INGREDIENTS
1
pork roast (3-4 pounds, pasture raised when possible)
1 tsp
sea salt
2
bay leaves
Juice of 1 lime
4 cloves
garlic minced
1 tsp
cumin (omit for AIP)
4 cups
beef broth (homemade best option for AIP)
3 cups
yucca (one big yuca root – peeled, coarsely chopped, and boiled for 20-25 minutes)
1/2 cup
avocado oil
2 tbsp
coconut flour
1 tsp
freshly ground garlic salt
Additional avocado oil for frying
2
avocados
Large handful cilantro
4 tbsp
flax milk (or coconut milk for AIP)
1/2 tsp
freshly ground garlic sea salt